User Manual
All plastic materials used in the manufacture of the Boozooka are approved by European regulations for materials destined to be in contact with food and drink (Directive 2002/72/CEE) and the Food and Drugs Administration (FDA) legislation of the United States of America (CFR 21, 177).
The Boozooka may be used to serve all types of drinks (beer, wine, spirits, softdrink, juices, champagne, cocktails, cordial, etc), carbonated or not.
Sizes
There are three Boozooka sizes with varying capacities marked in litres – L, pints – Pt, and ounces – Oz.
Boozooka – Small
Capacity without cooling systems or with optional external Ice Sleeves, 2 litres, 3.5 pints, 67.6 ounces, 7 pots.
Boozooka – Medium
Capacity if used without cooling systems or with optional external Ice Sleeves, 3 litres, 5.2 pints, 101.4 ounces, 10.5 pots.
Capacity if used with optional internal Ice Tube, 2 litres, 3.5 pints, 67.6 ounces, 7 pots.
Boozooka – Large
Capacity if used without cooling systems or with optional external Ice Sleeves, 5 litres, 8.7 pints, 169.1 ounces, 17.5 pots.
Capacity if used with optional Ice Tube, 3 litres, 5.2 pints, 101.4 ounces, 10.5 pots.
Cooling Systems
There are two cooling systems available as accessories
Ice Sleeves (external)
To cool and maintain a low temperature in the Boozooka, freeze the Ice Sleeves and slide over the outside of the tube.
Ice Tube (internal)
To cool and maintain at a low temperature in the Boozooka, fill the Ice Tube with regular ice cubes. Then use a jug and pour water into the Ice Tube until about three quarters full. Now slide the Ice Tube into the Boozooka and cover with the cap. Finally, top up the Ice Tube with water poured through the grid in the centre of the cap (this will prevent the ice cubes from floating out).
Level Markings
All three Boozooka sizes have double level markings so that they may be used with or without the optional cooling systems.
The markings on the left show capacity (L, Pt, Oz) without a cooling system or with optional Ice Sleeves.
The markings on the right show capacity (L, Pt, Oz) if the optional Ice Tube is used.
Filling the Boozooka
Before filling the Boozooka, chill the tube by rinsing with cold water. When filling with beer from bottles or cans, remove the tube from base by lifting straight up. This makes filling up easy. Tilt the tube and pour beer slowly into tube as you would when pouring a beer into a glass. Then simply lower and place tube back onto base.When filling with beer from a bar tap, remove the tube from the base by lifting straight up. Tilt the tube and gently rest the inside surface against the end of the bar tap. This will allow the beer to slide down the tube without breaking into foam.
Using the Boozooka
Once full, place the tube into the portable base and serve drink from the tap. One of the great features of the Boozooka is that the tap rotates around the base allowing all members of a group to serve themselves with ease.
With appropriate drinks, ice cubes may also be used inside the Boozooka (independently of the optional cooling system).
Cleaning The Boozooka
After use, rinse well and flush water through the tap. Clean the inside of the tube with warm water, conventional dishwashing liquid and our specially designed optional brush. The brush may be used for the main tube and also the Ice Tube.
Wash tubes with warm water at a temperature no higher than 60 degrees C / 140 degrees F, and use mild detergents. Do not use cleaning products which contain amines, ammonia, solvents or high gloss drying aids. The tubes may be washed in a dishwasher if the previous instructions are followed.
Maintenance of the Boozooka
The Boozooka may be fully dissembled for more thorough cleaning, thus guaranteeing total hygiene.
In the event of breakage or wear, all parts may be purchased individually as spares.
